Black Pepper
PRODUCTS INFO
Product name: Black Pepper
Processing Type:
1.Black pepper – Steam sterilized quality
- Black pepper steam sterilized 5mm
- Black pepper steam sterilized 570 gr/l
- Black pepper steam sterilized 550 gr/l
2.Black pepper – Clean quality
- Black pepper 5mm clean
- Black pepper 570 gr/l clean & up ward (ASTA quality)
- Black pepper 550 gr/l clean
- Black pepper 500 gr/l clean
3.Black pepper – FAQ quality
- Black pepper 550 gr/l FAQ
- Black pepper 500 gr/l FAQ
- Black pepper 450 gr/l FAQ
- Black pepper pinhead
4.Ground Black Peper
- 10/14 mesh, 22/28 mesh, 25, 28. 30, 34, 40, 60 mesh
Packing:
- In PP/ Kraft bags
- Or adjusted to customer’s request
Original: Vietnam
Hotline: +84 933 113 379
Email: [email protected]
Direct WhatsApp Message: https://wa.me/84933113379
Discover Premium Aromatic Black Pepper from Agrifood Link VN – Vietnam’s Signature Spice
Welcome to Agrifood Link VN, your trusted Vietnam agricultural supplier, offering high-quality Black Pepper sourced from Vietnam’s renowned growing regions like Dak Lak, Gia Lai, and Binh Phuoc. As one of the world’s leading pepper producers, Vietnam delivers Black Pepper with bold pungency, rich piperine content, and consistent aroma. Agrifood Link VN provides a full range of grades—steam sterilized, clean, FAQ, and ground—to meet diverse international spice industry needs, from food processing to seasoning blends.
For custom processing solutions, visit our our-E-catalogue.
Learn more about our food safety standards on the Haccp internatinal page.
Superior Quality Grades of Black Pepper from Vietnam
Agrifood Link VN offers Black Pepper in multiple quality tiers to suit varying market requirements. Steam sterilized grades (HTST process) include 5mm bold, 570 g/l, and 550 g/l variants—ensuring low microbial load while preserving natural flavor. Clean quality options feature 5mm clean, 570 g/l ASTA-compliant, 550 g/l, and 500 g/l specifications with minimal admixture. FAQ grades provide economical choices at 550 g/l, 500 g/l, 450 g/l, and pinhead selections. All Black Pepper meets strict moisture (≤12.5–13.5% max) and foreign matter limits, backed by VietGAP, GlobalG.A.P., HACCP, BRC, ISO, KOSHER, HALAL, FDA, Sedex, and ORGANIC certifications.
Versatile Black Pepper Formats for Global Applications
The Black Pepper from Agrifood Link VN serves as an essential spice across cuisines and industries. Whole berries deliver intense heat and aroma for grinding at point-of-use, while ground Black Pepper is available in fine meshes (10/14, 22/28, 25/28, 30, 34, 40, 60 mesh) for uniform seasoning in sauces, meats, snacks, and bakery products. Steam sterilized Black Pepper is ideal for hygiene-sensitive applications like ready meals and spice blends. Clean and ASTA-grade Black Pepper suits premium retail and export markets demanding high density and purity. Agrifood Link VN ensures every Black Pepper batch delivers reliable pungency and consistent performance for food manufacturers worldwide.
Advanced Processing and Steam Sterilization Excellence
Agrifood Link VN employs modern steam sterilization (HTST) to reduce microbial counts in Black Pepper without chemical residues, maintaining natural color, oil content, and flavor integrity. This eco-friendly process meets stringent EU and US import standards for pathogen control. Cleaned Black Pepper undergoes mechanical sorting and aspiration for low extraneous matter, while FAQ grades offer cost-effective volume supply. From farm selection to final processing, full traceability guarantees authenticity. Our Black Pepper reflects Vietnam’s position as the global leader in pepper production and export.
Sustainable Sourcing and Ethical Practices
Agrifood Link VN sources Black Pepper from responsible Vietnamese farms using sustainable cultivation methods, including intercropping and soil conservation. Certifications like ORGANIC, VietGAP, and GlobalG.A.P. ensure environmental protection and fair labor conditions. By supporting local communities in key pepper regions, Agrifood Link VN delivers Black Pepper that aligns with ethical sourcing demands. Global buyers choose Agrifood Link VN for Black Pepper that combines premium quality with traceability and sustainability.
Flexible Packaging and Reliable Export Supply
Agrifood Link VN packages Black Pepper in durable PP/Kraft bags (25kg or 50kg standard) or custom formats per buyer specifications, ensuring safe transport and extended shelf life. Our efficient supply chain supports container loads with temperature and humidity control. Download the E-Catalogue for detailed specifications, lab analysis, and grade comparisons for Black Pepper, and contact Agrifood Link VN for samples, quotes, or tailored contracts. Partner with a leading Vietnam agricultural supplier for consistent, high-grade Black Pepper delivery worldwide.
Discover more processed spice options such as White Pepper and Pepper in Brine to expand your product selection.