Frozen Mango Puree
PRODUCTS INFO
Product name: Frozen Mango Puree
Grade color: A
Type: Cat chu Mango, Keo Mango
Packing:
- PE Bag: 1kg, 5kg, 10kg (vacuum sealed or standard)
- Steel Drum: 180–250kg
- or packing according to customer’s requirement
Original: Vietnam
Hotline: +84 933 113 379
Email: [email protected]
Direct WhatsApp Message: https://wa.me/84933113379
Discover Golden Frozen Mango Puree from Agrifood Link VN – Vietnam’s Silky Sweet Essence
Welcome to Agrifood Link VN, your trusted Vietnam agricultural supplier, delivering Frozen Mango Puree crafted from the finest Cat Chu and Keo mango varieties grown in Vietnam’s sun-drenched Mekong Delta. Renowned for its velvety texture, deep golden color, and naturally intense sweetness, our Frozen Mango Puree is processed using advanced IQF technology to capture peak ripeness and tropical aroma. Available in vacuum-sealed PE bags (1kg, 5kg, 10kg) or steel drums (180–250kg), Agrifood Link VN offers Frozen Mango Puree in Grade A quality—perfect for ice cream makers, beverage producers, bakery brands, and dessert innovators worldwide.
For custom processing solutions, visit Our Services page.
Learn more about our food safety standards on the HACCP International page.
Premium Grade A Frozen Mango Puree from Vietnam
Agrifood Link VN hand-selects only mature Cat Chu and Keo mangoes from Vietnam’s premier growing regions, where volcanic soil and tropical climate produce fruit with exceptional sugar content and creamy flesh. Each Frozen Mango Puree batch is pulped, sieved, and flash-frozen within hours of harvest to preserve vibrant color, smooth consistency, and full-bodied flavor. Certified with VietGAP, GlobalG.A.P., HACCP, BRC, ISO, KOSHER, HALAL, FDA, Sedex, and ORGANIC standards, our Frozen Mango Puree meets the highest global benchmarks for purity and safety. Industrial clients trust Agrifood Link VN for Frozen Mango Puree that delivers consistent performance in high-speed production lines.
Versatile Applications of Frozen Mango Puree
The Frozen Mango Puree from Agrifood Link VN is a premium ingredient, ideal for smoothies, sorbets, yogurt blends, tropical cocktails, baby food, and bakery fillings. Its naturally sweet profile reduces the need for added sugars, while high pulp content ensures rich mouthfeel and vivid color. The puree thaws quickly without separation, making it perfect for both hot and cold applications. Available in flexible packaging—PE bags for smaller runs or steel drums for bulk efficiency—our Frozen Mango Puree adapts seamlessly to your formulation needs. Global brands choose Agrifood Link VN for Frozen Mango Puree that elevates product quality and consumer appeal.
Advanced IQF Technology for Maximum Retention
Agrifood Link VN employs cutting-edge IQF systems to freeze Frozen Mango Puree at ultra-low temperatures, preserving cell integrity and preventing flavor degradation. This rapid process locks in natural enzymes, vitamins, and aromatic compounds, ensuring the puree retains its fresh-picked character even after months in storage. Full traceability from orchard to drum guarantees purity and consistency. Our state-of-the-art, certified facilities feature automated pulping, pasteurization, and aseptic filling lines. The result is Frozen Mango Puree with superior stability, shelf life, and performance—engineered for excellence in industrial food production.
Sustainable Sourcing and Clean-Label Integrity
Sustainability is core to Agrifood Link VN’s values. Our Frozen Mango Puree is sourced from Vietnamese farms using water-efficient irrigation and integrated pest management. With ORGANIC, VietGAP, and GlobalG.A.P. certifications, we support local growers and protect ecosystems. Ethical labor practices and community development programs are embedded in our supply chain. Every drum of Frozen Mango Puree reflects transparency, environmental responsibility, and social impact. International partners select Agrifood Link VN as their Vietnam agricultural supplier for Frozen Mango Puree that meets clean-label, non-GMO, and sustainability standards without compromise.
Flexible Packaging and Global Logistics
Agrifood Link VN offers Frozen Mango Puree in vacuum-sealed PE bags (1kg, 5kg, 10kg) for precision dosing or steel drums (180–250kg) for high-volume efficiency. Custom aseptic filling, private labeling, and mixed-container options are available. Our optimized cold chain ensures product integrity from factory to final destination. Download the E-Catalogue for full technical data, COAs, and packaging specifications for Frozen Mango Puree, and contact Agrifood Link VN for samples or tailored solutions. Partner with a leading Vietnam agricultural supplier committed to innovation and reliability.
Discover more frozen fruit puree options such as Frozen Passion Fruit Puree and Frozen Calamansi Puree to expand your product selection.




